Menu includes all items PASSED APPETIZERS WHIPPED GOAT CHEESE CANAPE With truffled arugula and prosciutto BUFFET STATION SALADE DE LAITUE Mixed green salad with butter lettuces, champagne vinaigrette, scallions, romaine lettuces, parmesan LEGUMES SAUTE Saute’d green beans, Asparagus with baby carrots, shallots and garlic BUTTERMILK…
Menu includes all items PASSED APPETIZERS CHICKEN PAKORA Moist chicken skewers in garbanzo bean batter, lightly fried, drizzled with mango chutney BUFFET MENU BABY GREENS SALAD With cucumber, romaine, carrots, mushrooms, cilantro in a tamarind dressing GARLIC NAAN Soft Indian bread brushed with garlic and…
Menu includes all items PASSED APPETIZERS CHICKEN SPRINGROLLS Sweet chili sauce, minced basil THAI BUFFET PAD CE EIW Broad rice noodles, egg, broccolini, cilantro, green onions and dark soy sauce GREEN CURRY FRIED RICE Rice, egg, bell pepper, basil, bamboo shoots and green curry paste…
Menu includes all items PASSED APPETIZERS PETITE GOURMET CORNDOGS Roasted jalapeno ketchup CHICKEN SPRINGROLLS With wasabi aioli ORGANIC CHICKEN ROBATA SKEWERS Drizzled with artichoke pesto SNACKS WASABI POPCORN Popped inside our mobile kitchen; drizzled lightly with wasabi butter and sprinkled with cilantro BEVERAGES EARL GREY…
Menu includes all items PASSED APPETIZERS MINI VEGETARIAN BURGERS with tomato, caramelized shallots and spicy aioli(non-dairy) ROLLS: toasted sesame rolls ROASTED VEGETABLE PLATTER Roasted eggplant, peppers, squash, and zucchini with pinenut pesto BUFFET STATION GNOCCETTI PASTA With a truffle-white wine sauce, roasted cherry tomatoes(non-dairy gnocchi…
Menu includes all items PASSED APPETIZERS CLASSIC SPANIKOPITA Spinach filled pastries wrapped in filo dough BUFFET STATION HEARTS OF ROMAINE SALAD with cherry tomatoes, champagne vinaigrette shaved feta cheese THYME CRUSTED CHICKEN BREAST With a light lemon-caper sauce, kalamata olives BABY NEW POTATOES Rosemary, slow-roasted…
Menu includes all items PASSED APPETIZERS THAI SPICED SHUMAI MEATBALLS with sweet chili sauce BUFFET STATION TERRIYAK GLAZED CHICKEN BREASTS With caramelized Maui onions ROASTED GARLIC MASHED POTATOES Finished with buttermilk SWEET BRIOCHE ROLLS With whipped sweet ginger butter BABY LETTUCE SALAD Sesame-wasabi vinaigrette, golden…
Menu includes all items PASSED HORS D’ OEUVRES ARTICHOKE-TOMATO BRUSCHETTA Whipped goat cheese mousse, artichoke pesto, grilled kalamata olive baguette BREAD BASKETS SOURDOUGH ROLLS Served hot and crusty with whipped butter Bread provided by BREAD BAR DINNER MENU Salad BABY MESCLUN SALAD Unique house lettuce…
Menu includes all items PASSED APPETIZERS AUTHENTIC CORN HUSH PUPPIES Tartar sauce and jalapeno ketchup BUFFET STATION WILD ARUGULA AND AVOCADO SALAD Artichoke and lemon vinaigrette, parmesan SWEET BRIOCHE ROLLS served with whipped butter OLD FASHIONED MASHED POTATOES Mashed with sweet roasted garlic CLASSIC JAMBALAYA…
Menu includes all items PASSED BURGERS AND APPETIZERS MICHAEL C. PETITE CHEESEBURGERS “Niman Ranch” natural angus beef, with merlot mayonnaise and reduction, melting blue cheese, taragagon corn-avocado salad, cabernet glazed shallots, sour cream bun MICHAEL C. GOURMET CORNDOGS Artichoke and fennel sausage, dipped in a…
