Menu includes all items
PASSED APPETIZERS
THAI SPICED SHUMAI MEATBALLS
with sweet chili sauce
BUFFET STATION
TERRIYAK GLAZED CHICKEN BREASTS
With caramelized Maui onions
ROASTED GARLIC MASHED POTATOES
Finished with buttermilk
SWEET BRIOCHE ROLLS
With whipped sweet ginger butter
BABY LETTUCE SALAD
Sesame-wasabi vinaigrette, golden raisins, fresh shaved coconut
BROILED HAM AND ARTICHOKE PASTA
with a light garlic cream sauce
BEVERAGES
EARL GREY ICED TEA
With Madagascar vanilla bean
ICED WATER
Served in pitchers with lemon wedges