Menu includes all items
PASSED APPETIZERS
CHICKEN PAKORA
Moist chicken skewers in garbanzo bean batter, lightly fried, drizzled with mango chutney
BUFFET MENU
BABY GREENS SALAD
With cucumber, romaine, carrots, mushrooms, cilantro in a tamarind dressing
GARLIC NAAN
Soft Indian bread brushed with garlic and parsley
TANDOORI CHICKEN
Chicken breasts marinated in yogurt and tandoor spices
PEAS PULLAV
Basmati rice with green peas
SAG ALOO
Potatoes with saute’d spinach
BEVERAGES
EARL GREY ICED TEA
With Madagascar vanilla bean
ICED WATER
Served in pitchers with lemon wedges