Menu includes all items

PASSED HORS D’ OEUVRES

ARTICHOKE-TOMATO BRUSCHETTA
Whipped goat cheese mousse, artichoke pesto, grilled kalamata olive baguette

BREAD BASKETS

SOURDOUGH ROLLS
Served hot and crusty with whipped butter
Bread provided by BREAD BAR

DINNER MENU

Salad

BABY MESCLUN SALAD
Unique house lettuce mix, champagne vinaigrette, cherry tomatoes, feta

Entree

SLICED TERRIYAKI GLAZED TRI-TIP
With greek olives, slow-roasted tomatoes, buttermilk mashed potatoes, and bordelaise sauce