CARNIVAL-CIRCUS APPETIZER MENU

Menu includes all items

PASSED BURGERS AND APPETIZERS

MICHAEL C. PETITE CHEESEBURGERS
“Niman Ranch” natural angus beef, with merlot mayonnaise and reduction, melting blue cheese, taragagon
corn-avocado salad, cabernet glazed shallots, sour cream bun

MICHAEL C. GOURMET CORNDOGS
Artichoke and fennel sausage, dipped in a corn batter with cumin and fennel
Served with roasted jalapeno ketchup

WHITE TRUFFLE FRENCH FRIES
Served with a special spice blend, finished with shaved parmesan and white truffle essence
with a dill-artichoke remoulade

DESSERT STATION

PASSED OLD FASHIONED ICE CREAM CONES
Espresso, vanilla bean, caramel-walnut

BEVERAGES

EARL GREY ICED TEA
With Madagascar vanilla bean

LEMONADE SPRITZER
Sparkling lemonade with fresh lime slices

ICED WATER
Served in pitchers with lemon wedges

Leave a comment