Menu includes all items
PASSED BURGERS AND APPETIZERS
MICHAEL C. PETITE CHEESEBURGERS
“Niman Ranch” natural angus beef, with merlot mayonnaise and reduction, melting blue cheese, taragagon
corn-avocado salad, cabernet glazed shallots, sour cream bun
MICHAEL C. GOURMET CORNDOGS
Artichoke and fennel sausage, dipped in a corn batter with cumin and fennel
Served with roasted jalapeno ketchup
WHITE TRUFFLE FRENCH FRIES
Served with a special spice blend, finished with shaved parmesan and white truffle essence
with a dill-artichoke remoulade
DESSERT STATION
PASSED OLD FASHIONED ICE CREAM CONES
Espresso, vanilla bean, caramel-walnut
BEVERAGES
EARL GREY ICED TEA
With Madagascar vanilla bean
LEMONADE SPRITZER
Sparkling lemonade with fresh lime slices
ICED WATER
Served in pitchers with lemon wedges