Menu includes all items PASSED APPETIZERS CLASSIC SPANIKOPITA Spinach filled pastries wrapped in filo dough BUFFET STATION HEARTS OF ROMAINE SALAD with cherry tomatoes, champagne vinaigrette shaved feta cheese THYME CRUSTED CHICKEN BREAST With a light lemon-caper sauce, kalamata olives BABY NEW POTATOES Rosemary, slow-roasted…