Menu includes all items PASSED APPETIZERS WHIPPED GOAT CHEESE CANAPE With truffled arugula and prosciutto BUFFET STATION SALADE DE LAITUE Mixed green salad with butter lettuces, champagne vinaigrette, scallions, romaine lettuces, parmesan LEGUMES SAUTE Saute’d green beans, Asparagus with baby carrots, shallots and garlic BUTTERMILK…