Menu includes all items

PASSED APPETIZERS

MINI VEGETARIAN BURGERS
with tomato, caramelized shallots and spicy aioli(non-dairy)
ROLLS: toasted sesame rolls

ROASTED VEGETABLE PLATTER
Roasted eggplant, peppers, squash, and zucchini with pinenut pesto

BUFFET STATION

GNOCCETTI PASTA
With a truffle-white wine sauce, roasted cherry tomatoes(non-dairy gnocchi and sauce)

STUFFED MANICOTTI SHELLS
Baked pasta dish with vegan basil- cheese, roasted tomato-shallot sauce

WHITE ASPARAGUS AND AVOCADO SALAD
With a ginger vinaigrette, basil, and scallions

BEVERAGES

EARL GREY ICED TEA
With Madagascar vanilla bean

ICED WATER
Served in pitchers with lemon wedges

BAR SNACKS

ROSEMARY SCENTED POPCORN
Finished with parmesan