Chef Michael Compean began cooking as an adolescent and by the age of 20 he knew cooking was a passion and craft he wished to excel in. Chef Compean has over 20 years experience as a chef and a pastry artisan. Working at several exclusive restaurants in southern California, he developed a diversity of skills. He has held positions such as chef du partie L au Berge resort in Del Mar California, Pastry chef at the acclaimed Mr. A's in San Diego, as well as Chef du cuisine at The Argyle Hotel in Hollywood. He has competed in numerous cooking events and competitions nationwide including Patisfrance U.S. Pastry competition in New York, Chef magazine's best of buffalo competition and several others. His varied experiences have allowed him to master an eclectic and elegant style rarely matched in the culinary arts. His use of traditional cutting edge techniques and styles incorporating French, Latin and Asian cuisines will captivate you.
At Black Truffle, we are dedicated to providing all of our clients with fresh, flavorful cuisine, beautifully and professionally presented for every event we cater. We pride ourselves in listening to our clients’ specific requests and designing a menu that reflects their needs.
From weddings for 200 to a cocktail reception for thousands, we are here to meet all of your catering needs. We can provide simple drop-off services, boxed-lunches, buffet service with and without staff, cocktail bartender service, full course seated meals and rental assistance.
We have over 20 years of combined food service and catering experience. We are committed to delivering a catered experience that is second to none. Let us showcase our unique style and comprehensive services with a convenient, complimentary consultation for your next event. We’re sure you’ll love Black Truffle.