Menu includes all items

PASSED APPETIZERS

CHICKEN SPRINGROLLS
Sweet chili sauce, minced basil

THAI BUFFET

PAD CE EIW
Broad rice noodles, egg, broccolini, cilantro, green onions and dark soy sauce

GREEN CURRY FRIED RICE
Rice, egg, bell pepper, basil, bamboo shoots and green curry paste

CASHEW CHICKEN
Onions, carrots, bell pepper, sweet chili paste and basil

THAI SALAD
Romaine, red leaf, with tomato, cucumber, cilantro, basil, carrot with a light peanut dressing

SNACK STATION

THAI POPCORN
Cooked on-site; drizzled lightly with jalapeno butter, cilantro and curry salt

BEVERAGES

EARL GREY ICED TEA
With Madagascar vanilla bean

LEMONADE SPRITZER
Sparkling lemonade with fresh lime slices