COCKTAIL MENU II

Menu includes all items

PASSED APPETIZERS

PETITE GOURMET CORNDOGS
Roasted jalapeno ketchup

CHICKEN SPRINGROLLS
With wasabi aioli

ORGANIC CHICKEN ROBATA SKEWERS
Drizzled with artichoke pesto

SNACKS

WASABI POPCORN
Popped inside our mobile kitchen; drizzled lightly with wasabi butter and sprinkled with cilantro

BEVERAGES

EARL GREY ICED TEA
With Madagascar vanilla bean

ICED WATER
Served in pitchers with lemon wedges

Leave a comment