Menu includes all items PASSED APPETIZERS CHICKEN PAKORA Moist chicken skewers in garbanzo bean batter, lightly fried, drizzled with mango chutney BUFFET MENU BABY GREENS SALAD With cucumber, romaine, carrots, mushrooms, cilantro in a tamarind dressing GARLIC NAAN Soft Indian bread brushed with garlic and…

Menu includes all items PASSED APPETIZERS MINI VEGETARIAN BURGERS with tomato, caramelized shallots and spicy aioli(non-dairy) ROLLS: toasted sesame rolls ROASTED VEGETABLE PLATTER Roasted eggplant, peppers, squash, and zucchini with pinenut pesto BUFFET STATION GNOCCETTI PASTA With a truffle-white wine sauce, roasted cherry tomatoes(non-dairy gnocchi…

Menu includes all items PASSED APPETIZERS THAI SPICED SHUMAI MEATBALLS with sweet chili sauce BUFFET STATION TERRIYAK GLAZED CHICKEN BREASTS With caramelized Maui onions ROASTED GARLIC MASHED POTATOES Finished with buttermilk SWEET BRIOCHE ROLLS With whipped sweet ginger butter BABY LETTUCE SALAD Sesame-wasabi vinaigrette, golden…

Menu includes all items PASSED HORS D’ OEUVRES ARTICHOKE-TOMATO BRUSCHETTA Whipped goat cheese mousse, artichoke pesto, grilled kalamata olive baguette BREAD BASKETS SOURDOUGH ROLLS Served hot and crusty with whipped butter Bread provided by BREAD BAR DINNER MENU Salad BABY MESCLUN SALAD Unique house lettuce…

Menu includes all items PASSED APPETIZERS AUTHENTIC CORN HUSH PUPPIES Tartar sauce and jalapeno ketchup BUFFET STATION WILD ARUGULA AND AVOCADO SALAD Artichoke and lemon vinaigrette, parmesan SWEET BRIOCHE ROLLS served with whipped butter OLD FASHIONED MASHED POTATOES Mashed with sweet roasted garlic CLASSIC JAMBALAYA…