Menu includes all items

PASSED APPETIZERS

CLASSIC SPANIKOPITA
Spinach filled pastries wrapped in filo dough

BUFFET STATION

HEARTS OF ROMAINE SALAD
with cherry tomatoes, champagne vinaigrette shaved feta cheese

THYME CRUSTED CHICKEN BREAST
With a light lemon-caper sauce, kalamata olives

BABY NEW POTATOES
Rosemary, slow-roasted garlic, caramelized shallots

OVEN ROASTED VEGETABLES
Carrots, green beans, broccolini, with thyme

ISRAELI COUSCOUS
With pine nuts and feta cheese

BEVERAGE STATION

\MIDDLE EASTERN ICED TEA
Iced tea, with a hint of sage and mint

ICED WATER
Served in pitchers with lemon wedges

BAR SNACKS

ROSEMARY SCENTED POPCORN
Finished with parmesan