Catering - Black Truffle - Personal Сhef & Catering

Black Truffle Catering

Thinking of having a party, but don’t want to do all the work? Let chef make the evening wonderful and delicious. Planning a birthday party, wedding reception, anniversary party, family reunion, memorial service, dinner party, company picnic, or business party? We can even do a drop off of lunch or dinner items for you to take care of serving if you prefer.

Catering Services

Wouldn’t you like to be a guest at your own party?

Catering Services

Wouldn’t you like to be a guest at your own party?

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Table Ready Meals

Are you too busy to cook?

Table Ready Meals

Are you too busy to cook?

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Sample Menus

Look through our latest menus!

Sample Menus

Look through our latest menus!

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What Customers Are Saying
About Us

We pride ourselves on what our happy
clients say.

We had our wedding catered last summer with Michael. Our guests STILL talk about the food! Everything was amazing and the service was so well choreographed. Our Best Man actually ate two full entree plates because it was so good!

I’m typically a control freak but felt very comfortable having Michael in charge, after working with him I learned he is very particular and will only plate & serve perfection. The food was the most important element of our wedding and Black Truffle definitely delivers. People still tell me about that “little soup shooter” they had at the wedding. If you want amazing flavors, freshness, and creativity, go with Michael.

Bride, Michelle Head – Blackstone Winery Wedding

Michael catered our outdoor wedding (~200 guests), and the guests were still praising the quality and quantity of food even months after the wedding. From the day we first met Michael, his passion for exquisite food was plainly evident, and it showed even in just the tray-passed appetizers at the wedding (KOBE beef sliders, are you kidding??). Our menu offered Filet Mignon w/ Tiger Prawn in black truffle sauce or Chilean Sea Bass with Wasabi Mashed Potatoes (and a vegetarian option at no charge). Now, I’ve been to a fair number of weddings whose menus looked impressive on paper, and maybe even on the plate–but this is the first time the menu and the dish were in flavor/quality-harmony (mind you, my wife and I were prepared to be extra-critical because it was our own wedding, after all). Both the Filet and the Bass were cooked PERFECTLY–try getting THAT at the average wedding, where the typically served chicken or salmon is overly dry almost all the time! Michael even went out of his way to accommodate 3 of our 200 guests who had severe dietary issues, at no charge! Heck, he even went out of his way to make a wonderful tomato soup at no charge for my wife’s grandmother who had trouble digesting solid food. It gets better–since the wedding was outdoors, all of our vendors were setting up and preparing since morning, and Michael offered to make lunch for all of them, again at NO CHARGE.

Before the reader goes off and thinks Michael is some kind of culinary/catering god and we are his enamored worshipers, let me state that there were some setbacks, just like in any other wedding. My family let me know later after the wedding that many of the guests were waiting significantly longer than others to receive their main course–apparently, some received their main course as a few tables were preparing for dessert. Second, we found out later that during clean-up, the staff had dumped some oil on the premises which NEARLY cost us our deposit (the coordinators had made clear what the clean-up instructions were). However, Michael was quick to reimburse us for the cost difference between the full deposit and the deduction–professionalism!

It is a bit cliche to say that no wedding is perfect, but it’s true. There WILL be problems. That’s where the quality of the service you receive from your vendors is critical, and Michael and his staff fell short in no way–where there were mistakes, they were quickly and professionally taken care of.

Groom, Aaron Choi

Michael was amazing! He catered our wedding and was simply spectacular in every way. His food was brilliant, creative, and delicious. We had a black tie wedding for 150 people. Seated & outside – on a very hot day. With challenging conditions – think satellite, portable kitchen, outside in the heat, table service… he pulled it all off without a hitch. Flawless in every way. From bite size ice cream cones of gelato in every flavor to special vegetarian entrees…… he pulled it all off perfectly.

He is also SO nice as are all his very professional staff. We are grateful to him – and would recommend him to anyone who wants a very special experience. We will certainly return again.

We have also received many compliments on the amazing, creative, delicious food.

Thank you Michael!

Bride, Jennifer Wylde Anderson

An Amazing Chef, and Just a Great Person

Michael catered our wedding for 200 guests last summer. We started the process of looking for a chef a year before the wedding. We tried three other companies including 24 Carrots and Food that Matters. The food from all three was great, but 24 Carrots and Food that Matters treated our wedding as a business opportunity only.

Michael’s reaction was very different, he showed a genuine desire to be involved in the wedding and to do whatever was necessary to make us happy. In fact, Michael not only asked for our opinions about how we would modify the dishes that were served at the tasting, but he even invited us back for a second tasting so that we could review the alterations and additions that he made to the menu.

The day of the wedding went perfectly. One of the most common complements that we received was that the food was spectacular. To my knowledge, not a single complaint was made. We had a total of five passed appetizers, a 3 course dinner, a dessert bar, and mid night snacks. All of it was delicious.

Michael is professional, driven, a true artist and most of all a chef who truly wants to help you put on the best party of your life. I recommend Michael to everyone I know.

Kevin & Alyssa Caridis Wedding

Catering Menu

Browse our traditional menus or let us
create something new for you.

Weddings

SOUTHERN WEDDING MENU

Menu includes all items PASSED APPETIZERS AUTHENTIC CORN HUSH PUPPIES Tartar sauce and jalapeno ketchup BUFFET STATION WILD ARUGULA AND AVOCADO SALAD Artichoke and lemon vinaigrette, parmesan SWEET BRIOCHE ROLLS served with whipped butter OLD FASHIONED MASHED POTATOES Mashed with sweet roasted garlic CLASSIC JAMBALAYA…

Black Truffle Catering

What Customers Are Saying About Us

Bride, Michelle Head – Blackstone Winery Wedding

Groom, Aaron Choi

Bride, Jennifer Wylde Anderson

Kevin & Alyssa Caridis Wedding

Catering Menu

Need help? Planning your nest Event call Chef Michael today (480) 287-0616

What Customers Are Saying
About Us