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PASSED APPETIZERS

CHICKEN TEMPURA SKEWERS
With sweet chili sauce and spicy mayo

BREAD BASKETS

FRESH MADE CIABATTA-ROSEMARY ROLLS
Served hot and crusty with whipped herb butter

SALAD

SPINACH, PEAR AND WALNUT SALAD
With aged gorgonzola cheese, toasted walnuts, shallot vinaigrette

ENTRÉE

ROSEMARY CRUSTED CHICKEN BREAST
With greek olives, basil, roasted garlic mashed potatoes, and a light chicken jus

BEVERAGES

EARL GREY ICED TEA
With Madagascar vanilla bean

ICED WATER
Served in pitchers with lemon wedges