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PASSED APPETIZERS

CROSTINI ALLA ROMANO
Melted fresh mozzarella and prosciutto over grilled baguette with basil and black olive pesto

BUFFET STATION

CHICKEN MARSALA
Broiled chicken breast with marsala glazed mushrooms

CHICKEN ALFREDO PASTA
Traditional recipe finished with shaved parmesan

CAESAR SALAD
With sourdough croutons, hearts of romaine, Caesar dressing, and parmesan

ALPINE CHEESE ROLLS AND BREADSTICKS
Served hot with herb butter

DRINK STATION

ICED TEA
With lemon wedges

ICED WATER
In pitchers with lemon wedges

BAR SNACKS

ROSEMARY SCENTED POPCORN
Finished with parmesan