Menus include all items
STATIONARY APPETIZERS
FRESH MADE TORTILLA CHIPS
-pico de gallo
-fire-roasted salsa
-guacamole
BUFFET STATION
MEXICAN CAESAR SALAD
With cilantro, traditional vinaigrette, grilled red peppers, shaved monchego cheese
Roasted black pepper, stewed tomatoes
CHICKEN FAJITA STATION
With condiments, corn and flour tortillas, tomatillo salsa
SPANISH RICE
Traditional recipe with stewed tomatoe
MEXICAN REFRIED BEANS
Finished with mozzarella and fontina cheese
BEVERAGE STATION
EARL GREY ICED TEA
With Madagascar vanilla bean
ICED WATER
With lemon wedges