INTERNATIONAL APPETIZERS
Menus include all items

PASSED APPETIZERS

TOMATO BRUSCHETTA
With whipped goat cheese mousse on rustic baguette

CHICKEN POTSTICKERS
Served with soy-ponzu sauce

BEEF ROBATA SKEWERS
With sweet chili sauce drizzle

STATIONARY APPETIZERS

WILD ARUGULA AND ARTICHOKE SALAD
Artichoke and lemon vinaigrette, parmesan

FRESH MADE POPCORN
Cooked on-site; drizzled lightly with sea salt and drizzled melted butter

BEVERAGES

EARL GREY ICED TEA
With Madagascar vanilla bean

ICED WATER
Served in pitchers with lemon wedges