PASSED APPETIZERS

WHIPPED GOAT CHEESE CANAPE
With truffled arugula and prosciutto

BUFFET STATION

SALADE DE LAITUE
Mixed green salad with butter lettuces, champagne vinaigrette, scallions, romaine lettuces, parmesan

LEGUMES SAUTE
Saute’d green beans, Asparagus with baby carrots, shallots and garlic

BUTTERMILK MASHED POTATOES
Mashed potatoes with roasted garlic

TRUFFLED PASTA
Oreciette pasta with truffle cream sauce and cherry tomatoes

THYME CRUSTED CHICKEN BREAST
With a light lemon-caper sauce, kalamata olives

BEVERAGES

EARL GREY ICED TEA
With Madagascar vanilla bean

LEMONADE SPRITZER
Sparkling lemonade with fresh lime slices

ICED WATER
Served in pitchers with lemon wedges

The post BISTRO MENU appeared first on Black Truffle - Personal Сhef & Catering | Chef Michael Compean.

PASSED APPETIZERS

PETITE GOURMET CORNDOGS
Roasted jalapeno ketchup

CHICKEN SPRINGROLLS
With wasabi aioli

ORGANIC CHICKEN ROBATA SKEWERS
Drizzled with artichoke pesto

SNACKS

WASABI POPCORN
Popped inside our mobile kitchen; drizzled lightly with wasabi butter and sprinkled with cilantro

BEVERAGES

EARL GREY ICED TEA
With Madagascar vanilla bean

ICED WATER
Served in pitchers with lemon wedges

The post COCKTAIL MENU II appeared first on Black Truffle - Personal Сhef & Catering | Chef Michael Compean.

PASSED BURGERS AND APPETIZERS

MICHAEL C. PETITE CHEESEBURGERS
“Niman Ranch” natural angus beef, with merlot mayonnaise and reduction, melting blue cheese, taragagon
corn-avocado salad, cabernet glazed shallots, sour cream bun

MICHAEL C. GOURMET CORNDOGS
Artichoke and fennel sausage, dipped in a corn batter with cumin and fennel
Served with roasted jalapeno ketchup

WHITE TRUFFLE FRENCH FRIES
Served with a special spice blend, finished with shaved parmesan and white truffle essence
with a dill-artichoke remoulade

DESSERT STATION

PASSED OLD FASHIONED ICE CREAM CONES
Espresso, vanilla bean, caramel-walnut

BEVERAGES

EARL GREY ICED TEA
With Madagascar vanilla bean

LEMONADE SPRITZER
Sparkling lemonade with fresh lime slices

ICED WATER
Served in pitchers with lemon wedges

The post CARNIVAL-CIRCUS APPETIZER MENU appeared first on Black Truffle - Personal Сhef & Catering | Chef Michael Compean.

PASSED APPETIZERS

TOMATO BRUSCHETTA
With whipped goat cheese mousse on rustic baguette

CHICKEN POTSTICKERS
Served with soy-ponzu sauce

BEEF ROBATA SKEWERS
With sweet chili sauce drizzle

STATIONARY APPETIZERS

WILD ARUGULA AND ARTICHOKE SALAD
Artichoke and lemon vinaigrette, parmesan

FRESH MADE POPCORN
Cooked on-site; drizzled lightly with sea salt and drizzled melted butter

BEVERAGES

EARL GREY ICED TEA
With Madagascar vanilla bean

ICED WATER
Served in pitchers with lemon wedges

The post COCKTAIL MENU appeared first on Black Truffle - Personal Сhef & Catering | Chef Michael Compean.