Menu includes all items
PASSED APPETIZERS
WHIPPED GOAT CHEESE CANAPE
With truffled arugula and prosciutto
BUFFET STATION
SALADE DE LAITUE
Mixed green salad with butter lettuces, champagne vinaigrette, scallions, romaine lettuces, parmesan
LEGUMES SAUTE
Saute’d green beans, Asparagus with baby carrots, shallots and garlic
BUTTERMILK MASHED POTATOES
Mashed potatoes with roasted garlic
TRUFFLED PASTA
Oreciette pasta with truffle cream sauce and cherry tomatoes
THYME CRUSTED CHICKEN BREAST
With a light lemon-caper sauce, kalamata olives
BEVERAGES
EARL GREY ICED TEA
With Madagascar vanilla bean
LEMONADE SPRITZER
Sparkling lemonade with fresh lime slices
ICED WATER
Served in pitchers with lemon wedges