Menus include all items

PASSED APPETIZERS

CROSTINI ALLA ROMANO
Melted mozzarella and prosciutto over grilled baguette with basil and pesto

BUFFET STATION

MICHAEL C. SIGNATURE SALAD
Champagne vinaigrette, toasted walnuts, gorgonzola

ORGANIC HERB CRUSTED CHICKEN BREAST
with saute’d porcini mushrooms

BAKED PENNE PASTA
with roasted tomatoes and a pesto cream sauce

FRESH MADE CIABATTA-ROSEMARY ROLLS
Served hot and crusty with whipped herb butter

BAR SNACKS

FRESH MADE POPCORN
Cooked on-site; drizzled lightly with sea salt and drizzled melted butter

BEVERAGES

EARL GREY ICED TEA
With Madagascar vanilla bean

ICED WATER
Served in pitchers with lemon wedges