PASSED APPETIZERS

CLASSIC SPANIKOPITA
Spinach filled pastries wrapped in filo dough

BUFFET STATION

HEARTS OF ROMAINE SALAD
with cherry tomatoes, champagne vinaigrette shaved feta cheese

THYME CRUSTED CHICKEN BREAST
With a light lemon-caper sauce, kalamata olives

BABY NEW POTATOES
Rosemary, slow-roasted garlic, caramelized shallots

OVEN ROASTED VEGETABLES
Carrots, green beans, broccolini, with thyme

ISRAELI COUSCOUS
With pine nuts and feta cheese

BEVERAGE STATION

\MIDDLE EASTERN ICED TEA
Iced tea, with a hint of sage and mint

ICED WATER
Served in pitchers with lemon wedges

BAR SNACKS

ROSEMARY SCENTED POPCORN
Finished with parmesan

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