PASSED APPETIZERS

CHICKEN PAKORA
Moist chicken skewers in garbanzo bean batter, lightly fried, drizzled with mango chutney

BUFFET MENU

BABY GREENS SALAD
With cucumber, romaine, carrots, mushrooms, cilantro in a tamarind dressing

GARLIC NAAN
Soft Indian bread brushed with garlic and parsley

TANDOORI CHICKEN
Chicken breasts marinated in yogurt and tandoor spices

PEAS PULLAV
Basmati rice with green peas

SAG ALOO
Potatoes with saute’d spinach

BEVERAGES

EARL GREY ICED TEA
With Madagascar vanilla bean

ICED WATER
Served in pitchers with lemon wedges

The post INDIAN WEDDING MENU appeared first on Black Truffle - Personal Сhef & Catering | Chef Michael Compean.