PASSED APPETIZERS

THAI SPICED SHUMAI MEATBALLS
with sweet chili sauce

BUFFET STATION

TERRIYAK GLAZED CHICKEN BREASTS
With caramelized Maui onions

ROASTED GARLIC MASHED POTATOES
Finished with buttermilk

SWEET BRIOCHE ROLLS
With whipped sweet ginger butter

BABY LETTUCE SALAD
Sesame-wasabi vinaigrette, golden raisins, fresh shaved coconut

BROILED HAM AND ARTICHOKE PASTA
with a light garlic cream sauce

BEVERAGES

EARL GREY ICED TEA
With Madagascar vanilla bean

ICED WATER
Served in pitchers with lemon wedges

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