PASSED APPETIZERS

WHIPPED GOAT CHEESE CANAPE
With truffled arugula and prosciutto

BUFFET STATION

SALADE DE LAITUE
Mixed green salad with butter lettuces, champagne vinaigrette, scallions, romaine lettuces, parmesan

LEGUMES SAUTE
Saute’d green beans, Asparagus with baby carrots, shallots and garlic

BUTTERMILK MASHED POTATOES
Mashed potatoes with roasted garlic

TRUFFLED PASTA
Oreciette pasta with truffle cream sauce and cherry tomatoes

THYME CRUSTED CHICKEN BREAST
With a light lemon-caper sauce, kalamata olives

BEVERAGES

EARL GREY ICED TEA
With Madagascar vanilla bean

LEMONADE SPRITZER
Sparkling lemonade with fresh lime slices

ICED WATER
Served in pitchers with lemon wedges

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